Six handcrafted wildflower caramel chocolates sustainably sourced and crafted with love in Asheville, NC. Treats made with local cream and organic ...
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On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name (Bisiesto is Spanish for "leap year"). Giff, an ex-Peace Corps ...
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Until recently, dark chocolate and milk chocolate did not really hang out in the same cliques. Chocolate connoisseurs turned their noses up at the...
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We have fond memories of eating chocolate as kids: Indulging in s’mores around the campfire; sipping hot chocolate with marshmallows after sleddin...
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Legend has it in 1890, a Southern gentlewoman set out to make taffy. But reaching for cream of tartar, she mistakenly grabbed baking soda. Voila, t...
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Bacon Bourbon Barrel Stout Peanut Brittle - Tennis rackets or bourbon barrels? There’s one thing bacon loves, and that’s beer. Ain’t no stout abou...
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Maker's Mark Bourbon Balls - do we really need to say anything else? Our fine chocolates are made in Kentucky with a bourbon infused confection cen...
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