{"title":"Cookbooks","description":"","products":[{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThere’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBUZZFEED\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD NETWORK\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Super Simple,\u003c\/span\u003e\u003cspan\u003e Tieghan Gerard has solved that problem. \u003cbr\u003e\u003cbr\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan\u003e takes what fans loved most about \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Cookbook\u003c\/span\u003e\u003cspan\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCardamom Apple Fritters\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach and Artichoke Mac and Cheese\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLobster Tacos\u003c\/span\u003e\u003cspan\u003e to share with your family, or plan stress-free dinner parties with options like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSlow Roasted Moroccan Salmon\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eEspecially for home cooks who are pressed for time or just starting out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003c\/span\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":45126960513306,"sku":"9456","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/71iFEI2yj4L.jpg?v=1684857815"},{"product_id":"101-things-to-do-with-a-jar","title":"101 Things to do with a Jar","description":"From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up ‘fridge space, just a simple jar and 101 exciting things to do with it.\n\nSpiral Bound 128pgs Cooking\/Courses \u0026amp; Dishes\n\nBarbara Beery founded Batter Up Kids in 1991, and has since taught thousands of children the joy of cooking through year-round classes, cooking birthday parties and summer cooking camps. She has written almost a dozen cookbooks, appeared twice on the Today Show, CBN with Pat Robertson and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications.\n\nBarbara believes in teaching children about giving back to their community. She is currently working closely with and has the endorsement of Rachael Ray’s Yum-o Organization.\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":46970527514906,"sku":"4360","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/products\/4576e84dbd370d0934715c488bbfb27288046d0b48e0073a07cadae233e86e88.jpg?v=1696725402"},{"product_id":"101-things-to-do-with-a-casserole","title":"101 Things to do with a Casserole","description":"Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to Do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series: 101 Things to Do with a Casserole.\n\nThis book is the affordable, easy, and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favorite Pyrex dish. It includes recipes for breakfast (Blueberry French Toast Casserole), as well as main meals with chicken (Grandma's Chicken Pot Pie), turkey (Turkey Divan), pork (Orange Rice and Pork Chops), beef (Sloppy Joe Pie), and a host of family favorites (Deep Dish Sausage Pizza). There are even vegetarian options like Veggie Shepherd's Pie.\n\nSpiral Bound 128pgs Cooking\/Casserole\n\nStephanie Ashcraft, author of the original 101 Things to Do with a Cake Mix, was raised near \n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":46970528039194,"sku":"3947","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/products\/79bdae939cee569d4f0f1d4b684318ffda3217040e51a0a5425b6a59dd72ad40.jpg?v=1696725428"},{"product_id":"art-of-the-board-fun-fancy-snack-boards-recipes-ideas","title":"Art of the Board: Fun \u0026 Fancy Snack Boards, Recipes \u0026 Ideas","description":"With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time.\n\n2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards\n\nWith over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie.\n\nNot sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level.\n\nHardcover 224pgs Cooking \/ Entertaining \/ Party \/ Food","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":47702004302106,"sku":"8120","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/products\/e5e3c6ded2c797b8e1f9a6dadee7d89fcb76366920a2cdabe0923debba925119.jpg?v=1706133850"},{"product_id":"county-fair-nostalgic-blue-ribbon-recipes-from-americas-small-towns","title":"County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns","description":"\u003cp\u003e\u003cspan\u003eThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life that can evoke affection and nostalgia. Liza Gershman’s book is a visual feast—it’s jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7.87 in x 9.84 in\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e224 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ACC Publishing","offers":[{"title":"Default Title","offer_id":50273673445658,"sku":"6614","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/CountyFairNostalgicBlueRibbonRecipesfromAmerica_sSmallTowns.png?v=1739570267"},{"product_id":"the-couples-cookbook","title":"The Couple's Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe Couple’s Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together\u003c\/span\u003e\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eWritten by a husband-and-wife team who also work together as wedding photographers, this book is romantic, playful, and fun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51000858738970,"sku":"9233","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_fb1d5f23-70d6-4db9-bf1f-473be81ccb07.jpg?v=1756245028"},{"product_id":"sheet-pan-everything","title":"Sheet Pan Everything Cookbook","description":"\u003cdiv class=\"limit-width\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003eNATIONAL BESTSELLER The most straightforward way to get a no-fuss, delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long, busy workday?\u003c\/div\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003eTake the stress out of cooking with these one-pan recipes, and lack inspiration for flavorful meals the whole family will enjoy?\u003c\/div\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003eLet the sheet pan be the hero of your every meal! Love cooking, but hate cleaning up? Sheet-pan meals are easy to make and even more straightforward to clean up! In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap.\u003c\/div\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003eSheet Pan Everything features recipes that the whole family will enjoy, as well as strategies for planning your family's meals for the week. Inside are delicious recipes for any gathering, such as Chicken Wings and Cauliflower with Honey-Mustard Sauce, Cheesesteak Subs, Parmesan-crusted Pork Chops, Cauliflower Tacos, Cheddar, Bacon, and Baguette Strata, Beet, Chickpea, and Pomegranate Salad, Sheet Pan Raclette, Frangipane and Pear Tart, and Giant Ice Cream Sandwich. With recipes for weeknights, brunch, snacks, sweets, and entertaining, \u003c\/div\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003eSheet Pan Everything will inspire you with whole new ways to use your sheet pan!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51003334295834,"sku":"9474","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_a37892b7-ed43-4500-b807-3fb8def121c7.jpg?v=1756314522"},{"product_id":"big-dog-little-dog-book-copy","title":"Half Baked Harvest Everyday Cookbook","description":"\u003cdiv class=\"limit-width\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe millions of fans of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest\u003c\/span\u003e\u003cspan\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and innovative twists on comforting favorites. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003e\n\u003cspan\u003eWritten and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003cbr\u003e\u003cbr\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need... whether that’s a light, vegetable-packed dish or a big, comforting plate.\u003cbr\u003e\u003cbr\u003eIn this collection, you'll find plenty of plant-forward favorites, such as Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Butternut Squash\u003c\/span\u003e\u003cspan\u003e. Tieghan also shares flavor-packed family go-tos, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Carnitas Taquitos\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003e\n\u003cspan\u003eAnd to keep a smile on everyone’s face, you’ll find luscious desserts, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Tart with Vanilla Sugar\u003c\/span\u003e\u003cspan\u003e, made with a focus on wholesome, minimally processed ingredients.\u003cbr\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert, this book offers tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51003338653978,"sku":"3379","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_5a4d22d3-f189-4258-8f9a-58013e105257.jpg?v=1756315009"},{"product_id":"cranes-blue-book-of-stationery-copy","title":"101 Things To Do With Bacon","description":"\u003cdiv class=\"limit-width\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eThe new edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e101 Things to Do With Bacon\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEliza Cross, founder of the bacon lovers society BENSA, knows bacon! This redesigned new edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e101 Things to Do With Bacon\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers up some of her best recipes and helpful hints to get that flavorful crispy, crunchy meat in your belly.\u003c\/p\u003e\n\u003cp\u003eAnd these recipes are not just for breakfast. You'll find fun twists on old favorites as well as creative new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; Savory Bacon Smokies; and Chocolate-Covered Bacon Toffee. Time to pig out!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEliza Cross\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis an award-winning writer and the author of 14 books, including the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBacon, Beans and Beer\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSmall Bites\u003c\/i\u003e. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family near Denver, Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51006496407834,"sku":"0707","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_3a85e1b8-f0a3-4e87-8bb7-b5482781505e.webp?v=1756393811"},{"product_id":"the-little-book-of-self-care-restore-copy","title":"Southern Grit: 100+ Down-Home Recipes for the Modern Cook Book","description":"\u003cdiv class=\"limit-width\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"pdp-description line-height-3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info__description mb-50\"\u003e\n\u003cdiv class=\"wysiwyg\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW21331508 BCX0\"\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewinner and Fan Favorite.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eFrom preeminent chef, multitasking mom, proud Southerner, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan\u003e winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Grit\u003c\/span\u003e\u003cspan\u003e, Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies.\u003cbr\u003e\u003cbr\u003eFeaturing beautifully styled shots of finished dishes and the Southern home style, as well as Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).\u003cbr\u003e\u003cbr\u003eSOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Grit\u003c\/span\u003e\u003cspan\u003e has wide-ranging appeal for the broad audience of people who love Southern flavors. Pair with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Get-Togethers: A Guide to Hosting Unforgettable Gatherings\u003c\/span\u003e\u003cspan\u003e, Clark’s must-have manual on Southern hospitality and another lively, delicious, all-around cookbook.\u003cbr\u003e\u003cbr\u003eTOP CHEF WINNER \u0026amp; FAN FAVORITE: Kelsey Barnard Clark is a self-branded \"spicy Joanna Gaines.\" Her personality and talent were showcased on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan\u003e, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons that has happened.\u003cbr\u003e\u003cbr\u003eFAMILY COOKBOOK: Readers of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMagnolia Table\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pioneer Woman Cooks\u003c\/span\u003e\u003cspan\u003e, and Reese Witherspoon's\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWhiskey in a Teacup\u003c\/span\u003e\u003cspan\u003e, fans of Kelsey Barnard Clark, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51006789386522,"sku":"10329","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_ea72300e-00a8-4ab7-a635-9935f7a6858c.jpg?v=1756402610"},{"product_id":"experiencing-olmsted-the-enduring-legacy-of-frederick-law-olmsteds-north-american-landscapes-copy","title":"Southern Ground: Reclaiming Flavor Through Stone-Milled Flour","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGARDEN \u0026amp; GUN\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bread Baker’s Apprentice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile delivering extraordinary taste, texture, and story, cold stone-milled flour also enables bakers to transition away from industrial commodity flours, creating sustainable and artisanal products.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Ground,\u003c\/span\u003e\u003cspan\u003e Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Ground\u003c\/span\u003e\u003cspan\u003e harnesses the wisdom and knowledge that the baking community has gained. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSouthern Ground\u003c\/span\u003e\u003cspan\u003e is a love letter to Southern baking and a call for home bakers to understand the source and composition of the most essential ingredient: flour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51006889165082,"sku":"6917","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_49f6341b-195f-4875-9208-fae20fb9a811.jpg?v=1756405549"},{"product_id":"italy-on-a-plate-travels-memories-menus-copy","title":"The Wellness Mama CookBook","description":"\u003cp\u003e\u003cb\u003eThe Wellness Mama Cookbook by Katie Wells\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website.\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWith six kids, a popular blog, and no free time, Katie Wells knows firsthand how difficult it is to cook a healthy, homemade dinner every night. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFaced with her own health challenges and also concerned about the frightening statistics on the future health of her children's generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family-approved. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes and practical advice Katie offers in \u003c\/span\u003e\u003ci\u003eThe Wellness Mama Cookbook\u003c\/i\u003e\u003cspan\u003e will help you eliminate processed foods and move toward healthier, home-cooked meals that are easily prepared — most in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you'll be eating better in every way in no time at all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKatie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Commonground","offers":[{"title":"Default Title","offer_id":51007182111002,"sku":"0062","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/a_8e946c6b-2f40-4848-a150-6cb94d20f934.jpg?v=1756411230"},{"product_id":"the-complete-baking-book-for-young-chefs","title":"The Complete Baking Book for Young Chefs","description":"\u003cp\u003eUsing kid-tested and approved recipes, America’s Test Kitchen has created THE baking cookbook every kid chef needs on their shelf. With sweet and savory recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family.\u003c\/p\u003e\n\u003cp\u003eIn addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing.\u003c\/p\u003e\n\u003cp\u003eTested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker. Photos and testimonials from kid test cooks will encourage young chefs that they truly are learning from the best!\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":51099300921626,"sku":"9","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/2d11568e2937cfef8ca54460410503a1e4d31f9f25bd61d783220bed9f4b918d.jpg?v=1758386816"},{"product_id":"sourdough-cookbook-for-beginners","title":"Sourdough Cookbook for Beginners","description":"\u003cp\u003eGive your sourdough a healthy start—a sourdough cookbook from the creator of Breadtopia Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor—and it all begins with a fermented, yeasty concoction called a starter.\u003c\/p\u003e\n\u003cp\u003eWhile the process may seem extensive, The Sourdough Cookbook for Beginners, brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.\u003c\/p\u003e\n\u003cp\u003eThis sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive.\u003c\/p\u003e\n\u003cp\u003eExplore the science of how sourdough starters make bread rise, along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia.\u003c\/p\u003e\n\u003cp\u003eThen, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":51099301085466,"sku":"18","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/6884\/files\/13d7e7f6f4e6e2b111f81931ecc9335bdf09bd0989610a20b66c4217f0d8ed4b.jpg?v=1758386821"}],"url":"https:\/\/www.barbarastewartinteriors.com\/collections\/books-cookbooks\/gift.oembed","provider":"Barbara Stewart Interiors","version":"1.0","type":"link"}